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Food Properties Group


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Members

Permanent Staff

The Food Properties Research Group, from the Food Science and Technology Department, is integrated by:

Dr. Silvia Matiacevich
PhD in Food Industry. Universidad de Buenos Aires (UBA), Argentina.

Dr. Rubén Bustos
PhD in Chemical Engineering. The Queen's University of Belfast (QUB), United Kingdom.

Participating researcher

Dr. Javier Enrione Cáceres
Universidad de los Andes, Chile



Dr. María Lidia Herrera
Universidad de Buenos Aires, Argentina



Dr. Carolina Schebor
Universidad de Buenos Aires, Argentina




Post doctoral researcher


Dr. Daniel López
PhD in Food Science. Universidad de Santiago de Chile (USACH), Chile

Dr. Carla Arancibia
PhD in Food Science, Technology and Management. Universidad Politécnica de Valencia (UPV), Spain

Students

PhD students

Rosa Navarro Lisboa
Doctoral program in Food Science and Technology. University of Santiago of Chile (USACH), Chile.

Adrian González Muņoz
Doctoral program in Food Science and Technology. University of Santiago of Chile (USACH), Chile

Master's student

Natalia Riquelme Hinojosa
Master's program in Food Technology. University of Santiago of Chile (USACH), Chile







Graduate students





Corina Vasquez Bravo
Master's program in Food Technology. University of Santiago of Chile (USACH), Chile.

Lina Ramirez Duque
Master's program in Food Technology. University of Santiago of Chile (USACH), Chile.

Daniela Celis Cofre
Master's program in Food Technology. University of Santiago of Chile (USACH), Chile.

Paulo Díaz Calderón
Doctoral program in Food Science and Technology. University of Santiago of Chile (USACH), Chile.


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